SAMPLE MENU

Please note that menu items change frequently and are based on seasonality and availability. Prices are subject to change.

Fresh Seafood

Local Miyagi Oysters on the Half Shell (6) 18.00
Red Wine-Shallot Mignonette

Shrimp Cocktail (6) 18.00
Cocktail Sauce, Lemon

Ahi Tuna Tartar 14.00
Daikon Radish Salad

Small Seafood Platter 24.00
4 Oysters, 4 Shrimp

Large Seafood Platter 52.00
6 Oysters, 6 Shrimp, Clams, Dungeness Crab

Dungeness Crab Cakes 17.00
Sweet Corn and Red Pepper Ragout

Fritto Misto 14.00
Fried Calamari, Prawns, Garlic Aioli


Salads

Daylight Farms 12.50
Organic Mixed Greens
Olave Organic Oil, 50 year-old Sherry Vinegar

Caesar Salad 15.00
Organic Chicken 20.00
Shrimp 24.00

Cobb Salad 18.00
Chicken, Avocado, Tomato, Blue Cheese, Bibb Lettuce, Bacon, Blue Cheese Dressing

Crispy Duck Confit 20.00
Salad
Green Lentils, Frisee, Foie Gras Vinaigrette

Tuna Niçoise Salad 18.00
Ahi Tuna, French Beans, Tomato, Fingerling Potatoes, Quail Egg, White Anchovy, Bibb Lettuce, Niçoise Olive Vinaigrette

Soup

French Onion Soup 10.00
Crouton, Melted Swiss Cheese

Soup of the Day 9.00

New England Clam Chowder 11.00

Entrees and More

Fish & Chips 25.00
Local Halibut, Tartar Sauce, Fries

Steamed P.E.I. Mussels 20.00
Grilled Sourdough Bread, White Wine Broth

Snapper 28.00
Butternut Squash, Citrus Braised Swiss Chard, Brown Butter Sauce

Organic Carnaroli 20.00
Rice Rissotto

Hand-Cut Fettuccini 17.00
Wild Mushroom Sauce

Fulton Valley Organic Chicken Sandwich 18.00
Ciabatta Roll, Arugula, Creamy Parmesan Dressing, Fries

Classic Turkey Club 18.00
Lettuce, Tomato, Mayonnaise, Bacon, Fries

Housemade Fennel Sausage 18.00
Creamy Polenta, Daylight Farms Red Russian Kale, Fuji Apple

Kobe Bacon Cheddar Burger 20.00
Lettuce, Tomato, Red Onion, Potato Bun, Dill Pickle, Fries

Creekstone Farm Natural Steak "Frites" 26.00
Flank Steak, Red Wine Butter, Fries

Desserts

Warm Soft Chocolate Cake Raspberry Compote, Vanilla Ice Cream

Tahitian Vanilla Crème Brûlée Lemon Madeleine

The Cookie "Jar" Madeleines, Brown Sugar Sticks, French Macaroons, Chocolate Chip Cookies, Butter Cookies

Profiteroles Vanilla Ice Cream and Warm Dark Chocolate Sauce

Strawberry Rhubarb Cobbler Whole Wheat Crumble, Crème Fraîche Ice Cream

House Made Ice Cream Peanut Butter Toffee, Salted Caramel, Vanilla Bean, Chocolate

Seasonal Fruit Sorbets Apricot, Raspberry Lemon, Ollaliaberry, Wild Strawberry

Desserts are 10.50 each

Aaron Zimmer, Chef de Cuisine
Michael Vaznaugh, Wine Director

A service charge of 20% will be applied to all parties of six or more.
Please refrain from using your cell phone in the dining room.