APPETIZERS

Ensalada Mixta
Mixed greens and shaved fennel tossed in mustard-citrus vinaigrette and zesty orange segments. 5.25

Calamares Fritos
Lightly breaded, crispy calamari with chipotle aioli and sesame seeds 8.95

Empanada Don Walter
Pastry filled with sautéed beef, onion, olives, raisins and eggs served with rocoto cream sauce 8.50

Chicharron de Pollo
Marinated chicken pieces fried then served with salsa criolla and lime vinaigrette
8.50

CEVICHES

Ceviche Mixto
Fresh Pacific Corvina with mixed seafood marinated in rocoto and lime juice, served with yam and Peruvian corn. 13.25

Ceviche de Corvina
Fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn. 13.25

Ceviche de Corvina y Camarones
White shrimp and fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn. 13.75

ENTREES

Lomo Fino de Puerco 13.50
Pan Roasted Pork tenderloin served with mashed potatoes, Adresso-Cabernet sauce and salsa criolla.

Aji de Gallina Ravioli 12.95
Stuffed ravioli with slowly braised chicken meat in aji amarillo-peanut sauce.

Lomo Saltado 13.50
Traditional Peruvian dish of Top Sirloin slices sautéed with onions, tomatoes and french fries, served with rice.

Cordero con Tacu-Tacu 13.75
Pachamanca-braised Australian Lamb Shank served over Peruvian canary bean tacu-tacu and salsa criolla.

Plato Vegetariano 12.25
Chef’s Choice.

Dessert Menu

Tres Leches de Chirimoya and Coco 6.75
Chirimoya and coconut tres leches served with pine apple compote, coconut macaroons and cherimoya ice cream

Sundae Limon 6.55
Delicious Lucuma ice cream, rich chocolate sauce and brownie cubes, nutty brittle and toasty marshmallow

Helados and Sorbets 6.35
Choose three flavors from our home-made selection of ice creams and sorbets: lucuma, chirimoya, rice pudding ice creams or coconut, guava, passion fruit sorbets

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