COLD APPETIZERS

Ensalada Mixta 7.75
Mixed greens, shaved fennel tossed in mustard-citrus vinaigrette and zesty orange segments.

Causa de Cangrejo y Camarón 11.50
Aji Amarillo potato timbale topped with avocado, Dungeness crab-shrimp salad and shrimp aioli

Tatara de Atun 13.25
Diced sushi-grade Ahi Tuna, Asian pears, roasted red bell peppers and pine nuts tossed in rocoto and sesame seed oil, served with Aji Amarillo aioli and crispy won tons.

HOT APPETIZERS

Sopa del Dia Q.A.
Chef’s soup of the day
Anticuchos de Pulpo 12.25
Grilled marinated baby octopus served over chimichurri mashed potatoes and Peruvian adresso sauce.

Vieres con Foie Gras 12.95
Pan seared scallops and foie gras over creamy yucca puree, fig sauce and purple corn reduction.

Calamares Fritos 9.95
Lightly breaded crispy calamari with chipotle aioli and sesame seeds.

Empanada Don Walter 10.50
Pastry filled with sautéed beef, onions, olives, raisins and eggs served with rocoto cream sauce

Chicarron de Pollo 10.50
Marinated chicken pieces fried then served with salsa criolla and lime vinaigrette

CEVICHES

Ceviche Limon 14.50
Fresh Pacific Corvina with mixed seafood marinated in rocoto and lime juice, served with yam, and Peruvian corn.

Ceviche de Corvina 14.00
Fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn

Ceviche de Corvina con Camarón 14.25
White shrimp and fresh Pacific Corvina marinated in rocoto and lime juice, served with yam and Peruvian corn.

Choros a la Criolla 11.50
Marinated mixture of seafood, with onions, tomatoes, lime juice, rocoto, and olive oil served on a half shell.

Ceviche en Crema de Rocoto 13.75
Ceviche marinated in Rocoto creamy sauce with a choice of: mixed seafood, fish or shrimp.

Ceviche en Crema de Aji Amarillo 13.75
Ceviche marinated in Aji Amarillo creamy sauce with a choice of: mixed seafood, fish or shrimp.

Trio de Ceviches 21.00
Your choice of three Ceviches

MAIN COURSES - DINNER

Picante de Mariscos 22.50
Braised scallops, calamari, shrimp, mussels, clams and diced potatoes in a Peruvian Adresso cream sauce

Lomo Saltado 18.95
Traditional Peruvian dish of Top Sirloin slices sautéed with onions, tomatoes and fries, served with a side of rice

Churrasco a La Parilla 26.50
Grilled 12oz. Ribeye steak served with roasted potatoes, haricot beans, chimichurri and mustard sauce

Pollo Latino 20.95
Pan roasted chicken breast with truffle-infused macaroni and cheese and Aji Amarillo jus

Pargo Rojo 27.95
Crispy whole red snapper basket, served with stir-fried coconut rice and rocoto curry sauce

Chuleton Carlitos 23.95
Oven roasted Niman ranch pork shop, served over bacon and cabbage hash and mushroom ragu

Arroz con Mariscos 22.50
Clams, scallops, mussels, shrimp and calamari cooked with saffron rice in a pepper shrimp sauce

Plato Vegetariano 17.25
Choice of the Day

SIDE DISHES

Truffle Mac and Cheese 6.50
Seasonal Veggies 4.25
Coconut Rice 4.25
Choclo or Cancha 4.25
Broccoli 4.25
Sautéed Spinach 4.25

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